Montessori and Reggio Emilia education are two popular educational philosophies that emphasize child-centered learning and holistic development. While both approaches share some similarities, there are also key differences between the two.
Mealtimes are more than just a chance to eat—they're a rich, meaningful part of the day that supports independence, social connection, and self-regulation.
The Montessori approach, pioneered by Dr. Maria Montessori, emphasizes not just academic achievement but also the social and emotional growth of the child.
Instead of simply praising children for their outcomes or achievements, Montessori educators focus on acknowledging the effort and process behind a child’s work.
Food preparation is a fundamental part of the Montessori curriculum, helping young children develop independence, coordination, and a deeper connection with their environment.