"We must help the child to act for himself, will for himself, think for himself; this is the art of those who aspire to serve the spirit."

DR. MARIA MONTESSORI

Why are we always baking?

For starters, the children love to bake! We make fresh bread, pizzas, scones, bruschetta, galettes, cookies, and a variety of muffins. This is only the beginning! The benefits of presenting baking for the children in our classrooms are quite extensive. Not only do they learn how to actually bake a particular recipe, but they are also being introduced to a variety of utensils, an enrichment of vocabulary with baking terms and scientific skills. They are learning how to measure, pour, stir, roll, and scoop all using real, child-sized utensils. The children are building concentration, fostering logical sequencing skills, learning about trial and error, and perfecting the baking process!

Everything in our classrooms must be completed from start to finish and prepared for the next person to use. This is no different when it comes to baking. The children must prepare the next material for someone else to use. This means everything is washed and put back on the shelf for later use. By doing this the child is working on the grace and courtesies of working within a community. They develop kindness knowing someone else would like to bake next. By having the work finished to completion, the children are also developing a good work ethic and good work habits. Whatever is started must be done through completion. With this mindset, children can learn anything!

Not only are the children able to reap all of these benefits from baking, but they are also able to enjoy the fruits of their labor! Bon Appetit!